What Is The Best Cookware In Australia

If you’re an avid cook or simply looking to upgrade your kitchen essentials, Finding the best cookware in Australia can feel like a daunting task. With so many options available, it’s natural to have questions about what type of cookware is the safest, highest quality, or provides the best value for your money. In this article, we’ll explore the answers to these common inquiries and help you navigate the world of cookware, ensuring you make an informed decision that suits your cooking needs and preferences. Let’s dive right in!

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Types of Cookware

Non-stick Cookware

Non-stick cookware is a popular choice for many home cooks. With its smooth surface coated with a non-stick material, it allows for easy release of food and effortless cleaning. Non-stick cookware is perfect for cooking delicate items such as eggs and pancakes, as it requires little to no oil or butter. However, it’s important to note that non-stick coatings can wear off over time, so it’s essential to use non-abrasive utensils to protect the coating and maintain its longevity.

Stainless Steel Cookware

Stainless steel cookware is known for its durability and versatility. It is resistant to rust, corrosion, and staining, making it a long-lasting option for the kitchen. Stainless steel is also non-reactive, which means it won’t affect the taste or color of your food. Additionally, stainless steel cookware often has an aluminum or copper core in the base for better heat distribution and conductivity. This type of cookware is ideal for browning, searing, and sautéing.

Cast Iron Cookware

Cast iron cookware has been around for centuries and is still loved by many cooks today. It is known for its exceptional heat retention and even heat distribution, making it perfect for cooking dishes that require long, slow cooking or heat-intensive techniques like frying and braising. Cast iron cookware is incredibly versatile, as it can be used on various stovetops, including induction, and can even be used in the oven. However, it does require some maintenance, such as seasoning, to keep it in optimal condition.

Copper Cookware

Copper cookware not only adds a touch of elegance to your kitchen but also provides excellent heat conductivity. Copper responds quickly to changes in heat, allowing for precise temperature control. This type of cookware is especially great for delicate tasks such as melting chocolate or preparing sauces. However, pure copper cookware can be quite expensive, so it is often lined with another metal such as stainless steel or tin to improve durability and practicality.

Enamel Coated Cookware

Enamel coated cookware combines the best of both worlds – the durability of cast iron and the easy maintenance of enamel. The enamel coating provides a smooth and non-reactive surface, making it suitable for a wide range of cooking methods. It is also resistant to staining and can be easily cleaned with mild dish soap and warm water. Enamel coated cookware is perfect for dishes that require slow, even cooking, such as stews and casseroles.

Clay Cookware

Clay cookware has been used for centuries in various cultures around the world. It is known for its ability to retain heat and moisture, resulting in tender and flavorful dishes. Clay pots and pans are ideal for slow cooking, allowing the flavors to meld together over time. They can be used on stovetops, ovens, and even open fires. However, it’s important to note that clay cookware requires special care, such as seasoning and avoiding sudden temperature changes, to prevent cracking.

Safety Considerations

PFOA and PTFE Free

When choosing cookware, it’s important to opt for PFOA and PTFE free options. Perfluorooctanoic acid (PFOA) and polytetrafluoroethylene (PTFE), commonly known as Teflon, are chemicals used in some non-stick coatings. While these coatings are generally considered safe for everyday use, high heat can cause them to release toxic fumes. By choosing PFOA and PTFE free cookware, you can cook with peace of mind knowing that you’re not exposing yourself or your family to potentially harmful substances.

Non-Toxic Materials

It’s always a good idea to choose cookware made from non-toxic materials. Look for options that are free from lead, cadmium, and other harmful substances that can leach into your food. Stainless steel, cast iron, and enamel coated cookware are generally considered safe choices. If you’re unsure about a particular brand or type of cookware, do some research or check for certifications to ensure its safety.

Heat Distribution

Even heat distribution is essential for achieving delicious and evenly cooked meals. Cookware with a thick and multi-layered base, such as stainless steel with an aluminum or copper core, ensures proper heat distribution. This prevents hotspots and allows your food to cook evenly. Good heat distribution also means that you can cook with lower heat settings, saving energy and minimizing the risk of burning your food.

Oven and Dishwasher Safe

Consider the convenience of being able to use your cookware in the oven and dishwasher. Oven-safe cookware allows you to start a dish on the stovetop and finish it in the oven without needing to transfer to another dish. Dishwasher-safe cookware makes cleaning up a breeze, especially for those busy days when you don’t have the time or energy to hand wash your pots and pans. Check the manufacturer’s specifications to ensure that your chosen cookware can withstand the oven and dishwasher.

What Is The Best Cookware In Australia

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Durability and Longevity

Quality of Materials

The quality of materials used in cookware significantly affects its durability and longevity. Opting for high-quality materials, such as stainless steel or cast iron, ensures that your cookware will stand the test of time. Look for well-known brands that use top-notch materials and have a good reputation for producing reliable products.

Thickness and Weight

The thickness and weight of cookware play a role in its durability and heat retention. Thicker cookware is less likely to warp or dent with prolonged use, while heavier cookware often offers better heat retention and distribution. However, it’s important to find a balance, as excessively heavy cookware may become cumbersome to handle, especially when full of food. Consider your personal preferences and needs when choosing the ideal thickness and weight for your cookware.

Scratch and Abrasion Resistance

Cookware that is scratch and abrasion resistant will maintain its appearance and performance over time. Look for cookware with a durable and non-reactive surface that won’t easily scratch or chip. Stainless steel and enamel coated cookware are typically more resistant to scratches, while cast iron cookware can be susceptible to chipping if not properly cared for. Investing in cookware with good scratch and abrasion resistance ensures that it will continue to perform well even after years of use.

Heat Conductivity

Efficient Heat Distribution

Efficient heat distribution is crucial for achieving consistent cooking results. Cookware with excellent heat conductivity, such as copper or stainless steel with an aluminum or copper core, ensures that heat is evenly distributed throughout the cooking surface. This prevents hotspots and allows your food to cook uniformly.

Quick and Even Heating

Quick and even heating allows you to start cooking right away and ensures that your food cooks evenly. Opt for cookware that heats up quickly and maintains a consistent temperature throughout the cooking process. This is especially important when searing meats or stir-frying vegetables, as you want them to cook evenly without any parts being over or undercooked.

Avoiding Hotspots

Hotspots occur when heat is not evenly distributed across the cooking surface, resulting in uneven cooking. Look for cookware with excellent heat conductivity and even heat distribution to avoid hotspots. Thicker and multi-layered bases, such as those found in stainless steel cookware with an aluminum or copper core, can help minimize the occurrence of hotspots.

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Maintenance and Cleaning

Ease of Cleaning

Nobody enjoys spending hours scrubbing pots and pans after a meal. Choosing cookware that is easy to clean can save you time and effort. Non-stick cookware, for example, is known for its effortless food release and easy cleanup. Stainless steel cookware is also relatively easy to clean, especially if it has a polished surface. On the other hand, cookware with rough surfaces or intricate designs may require more attention and care to remove stubborn food particles.

Dishwasher Compatibility

If you rely on your dishwasher to clean your cookware, it’s crucial to ensure that your chosen cookware is dishwasher safe. Not all cookware can withstand the high temperatures and harsh detergents used in dishwashers. Check the manufacturer’s specifications or labels to confirm that your cookware is safe to be cleaned in the dishwasher. Keep in mind that hand washing may still be recommended for certain types of cookware to prolong their lifespan.

Seasoning and Re-seasoning

Certain types of cookware, such as cast iron and some clay pots, require seasoning to create a non-stick surface and protect them from rust or corrosion. Seasoning involves applying a layer of oil or fat to the cookware and heating it to create a polymerized layer that repels food and prevents the cookware from rusting. Regular re-seasoning may be necessary to maintain the protective layer. If you prefer cookware that doesn’t require seasoning or re-seasoning, opt for options like stainless steel or enamel coated cookware.

Versatility and Multi-functionality

Cooking Methods

Consider your cooking style and the variety of dishes you like to prepare. Different types of cookware excel in specific cooking methods. For example, cast iron cookware is great for searing, frying, and braising, while stainless steel cookware is versatile enough for almost any cooking method. If you enjoy baking, look for options that are oven safe and have heat-resistant handles.

Compatibility with Different Stovetops

Not all cookware is compatible with every type of stovetop. Before making a purchase, ensure that the cookware you choose is suitable for your specific stovetop, whether it’s electric, gas, induction, or ceramic. Many types of cookware, such as stainless steel and cast iron, are compatible with multiple stovetop types, making them a versatile choice.

Oven and Induction Cooktop Usage

If you frequently use your oven or have an induction cooktop, it’s important to ensure that your cookware is suitable for these cooking methods. Not all cookware can withstand the high temperatures of the oven or the magnetic fields generated by induction cooktops. Look for cookware that is explicitly labeled as oven safe and induction compatible to avoid damage and maximize functionality.

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Cost and Budget

Finding the Right Price Range

Cookware is available in a wide range of prices, from budget-friendly options to high-end luxury brands. Setting a budget and finding the right price range for your needs is essential. Consider how often you cook, the types of dishes you prepare, and how important durability and performance are to you. While it can be tempting to opt for the cheapest cookware available, investing in quality cookware within your budget can save you money in the long run by lasting longer and providing better cooking results.

Value for Money

When evaluating the value for money of cookware, consider not only the initial cost but also the durability, performance, and versatility it offers. High-quality cookware may have a higher upfront cost but can provide better cooking experiences and last for many years. On the other hand, cheaper cookware may need to be replaced more frequently, potentially costing you more in the long term. It’s essential to find the right balance between cost and quality when making your purchasing decision.

Investment vs. Affordability

Cookware can be seen as an investment in your kitchen. While high-end cookware can come with a hefty price tag, it often offers superior performance, durability, and versatility. If you’re passionate about cooking and spend a lot of time in the kitchen, investing in quality cookware is worth considering. However, if you’re on a tight budget or don’t cook as frequently, more affordable options can still provide satisfactory results. Ultimately, the choice between investment and affordability depends on your personal preferences, lifestyle, and cooking habits.

Recommended Brands


Tefal is a well-known brand in the cookware industry, offering a wide range of non-stick cookware. Known for its quality and innovative designs, Tefal cookware combines durability with user-friendly features. The brand prides itself on creating cookware that is both safe and efficient, providing home cooks with reliable options for everyday cooking.


Scanpan is a Danish cookware brand that is highly regarded for its high-quality non-stick cookware. Using their patented ceramic titanium coating, Scanpan creates durable and long-lasting cookware that is safe to use and easy to clean. The brand also focuses on sustainability and environmentally friendly production processes, making it a popular choice for eco-conscious consumers.

Le Creuset

Le Creuset is synonymous with luxury and quality. Founded in France, the brand is famous for its enameled cast iron cookware that comes in a wide range of vibrant colors. Le Creuset cookware is known for its exceptional heat retention and even heat distribution. The brand also offers a variety of other types of cookware, such as stainless steel and non-stick pans, providing options for every home cook.


GreenPan specializes in ceramic non-stick cookware, offering a healthier and eco-friendly alternative to traditional non-stick coatings. The brand uses a natural ceramic coating called Thermolon, which is free from PFOA, PFAS, lead, and cadmium. GreenPan cookware provides excellent heat distribution and durability, making it a popular choice for those seeking healthier and sustainable cooking options.


RACO is an Australian cookware brand that has been manufacturing quality cookware for over 70 years. The brand offers a diverse range of cookware options, including stainless steel, non-stick, and hard-anodized cookware. RACO is known for its durability and affordability, making it a favorite among both home cooks and professional chefs.


Epicurious is a brand that focuses on creating cookware that is both functional and stylish. Their cookware is crafted from high-quality materials, such as stainless steel and hard-anodized aluminum, ensuring durability and performance. Epicurious cookware features user-friendly designs, such as ergonomic handles and clear lids, making it a joy to cook with.


Anolon is a brand that is known for its durable and high-performance cookware. Their cookware features advanced non-stick coatings, such as Autograph 2, that ensure easy food release and effortless cleaning. Anolon cookware is also designed with functionality in mind, incorporating features such as comfortable grip handles and heavy-duty construction.


Baccarat is an Australian brand that offers a wide range of cookware, from stainless steel to non-stick options. The brand prides itself on creating cookware with superior heat distribution and durability, ensuring that your food is cooked evenly every time. Baccarat cookware is also designed to be user-friendly, with features such as easy-pour rims and comfortable handles.


Circulon is renowned for its innovative non-stick technology that combines durability and performance. The brand’s Total Nonstick System features a unique circle surface that enhances the non-stick properties and ensures easy food release. Circulon cookware is designed to last, with hard-anodized construction and impact-bonded stainless steel bases for exceptional durability and efficient heat distribution.

Jamie Oliver

Jamie Oliver, the famous British chef, has his own line of cookware that reflects his passion for cooking. Jamie Oliver cookware combines style and functionality, featuring durable materials and user-friendly designs. The cookware is designed to perform well and make cooking enjoyable for home cooks of all skill levels.

Customer Reviews and Ratings

Online Shopping Platforms

When researching cookware, online shopping platforms can be a valuable resource for customer reviews and ratings. Platforms such as Amazon, eBay, and kitchenware-specific websites often feature reviews from customers who have purchased and used the cookware. Reading these reviews can provide insights into the performance, durability, and overall satisfaction of the cookware you are interested in.

Expert Opinions

Expert opinions from reputable cooking websites, magazines, and cookware review sites can also be valuable in helping you make an informed decision. These experts often conduct thorough testing and evaluation of cookware, considering factors such as heat distribution, durability, and ease of use. Exploring expert opinion can provide a balanced view and help you understand the strengths and weaknesses of different cookware options.

Buyer Feedback

If you have friends, family, or acquaintances who own the cookware you are considering, their firsthand experiences can offer valuable insights. Ask for their opinions and feedback on the cookware they use, including any issues or concerns they may have encountered. Personal recommendations can be particularly helpful in choosing cookware that meets your specific needs and preferences.

Australian Cookware Trends

Sustainability and Eco-friendly Options

There is an increasing demand for cookware that is sustainable and eco-friendly. Many consumers are looking for options made from recycled or renewable materials and are conscious of the environmental impact of their choices. Brands that prioritize sustainability, such as GreenPan, offer cookware that is free from harmful chemicals and produced using eco-friendly manufacturing processes.

Innovation in Design and Technology

Cookware manufacturers are constantly innovating to improve the performance and functionality of their products. From advanced non-stick coatings to heat-resistant handles and smart features, modern cookware is designed to make cooking more efficient and enjoyable. Brands like Le Creuset and Scanpan lead the way in innovative design and technology, incorporating features and materials that enhance cooking experiences.

Local and Artisanal Brands

In recent years, there has been a resurgence of local and artisanal cookware brands in Australia. These brands offer unique and handcrafted cookware options that showcase traditional craftsmanship and attention to detail. Supporting local and artisanal brands not only allows you to discover unique cookware but also contributes to the local economy and preserves traditional manufacturing techniques.

In conclusion, when choosing cookware, consider factors such as safety, durability, heat conductivity, maintenance, versatility, cost, and customer reviews. Each type of cookware has its strengths and weaknesses, so it’s important to assess your own cooking needs and preferences. Whether you opt for non-stick cookware for easy cleaning, stainless steel for versatility, or cast iron for exceptional heat retention, the right cookware can enhance your cooking experiences and bring joy to your kitchen.

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